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Business Stage

What best represents your current stage?

Brand New Concept phase, no sales yet, new to commercial kitchens Getting Started Some sales, most legal documents obtained, new to commercial kitchens Up N Running Currently selling, legal documents obtained, some experience in commercial kitchens Established Scaling production, established sales channels, experienced in commercial kitchens Other Not a food business - community group, health dept, etc.

Type of Products

Baby foods Baked goods Baking or ingredient mixes/rubs Beverages Candies and confectionery Dairy and eggs Fermented foods Freeze dried foods Frozen foods Grains/cereal/pastas Meat/jerky/pates Non-food products Oils or vinegars Raw agricultural processing Ready to eat foods/meals Sauces/seasonings Seafoods Snacks Soups/stews/beans Spreads/syrups/jams Vegetables/fruits Production considerations (Vegan, Gluten-free, CBD-infused, Halal, Kosher, etc.) Other

Hours per Month

About how many hours do you need per month?

1 time 200+

Monthly Budget

About how much can you spend per month?

$8,000 $20,000+

We respect your privacy and keep your information confidential.

Request a 1-Hour Consultation

Tell us what you’re navigating and what kind of help you need. We’ll respond within 24 hours with clear next steps.

Call The Commissary

408-609-2068

Email Address

info@the-commissary.net

Location

5475 SNELL AVENUE, SAN JOSE CA 95123.

Ready to Start

Cooking?

Book your kitchen today and escape to eco-friendly paradise.

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Cook. Grow. Scale.
Your kitchen, your rules.

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info@the-commissary.net
5475 SNELL AVENUE, SAN JOSE CA 95123.
408-609-2068
24/7

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